Anchovies from Cetara 110gr


Categories: , Tag:


Cetara is a small town on the Amalfi Coast. Only the biggest anchovies are selected and cured in Terzigni, chestnut tanks, for at least 10 months. Afterwards they are prepared to be preserved in olive oil




There are no reviews yet.

Be the first to review “Anchovies from Cetara 110gr”