Description
Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product. Respect of tradition and technological development are an inseparable binomial of our business logic.
Bacco, in its production uses only the best pistachio, starts from traditional processes of preparation to extend to other kinds of production, which are born out of an accurate study of compatibility between pistachio characteristics and eating habits in consumers, who mostly care not only to what is good in products, to taste and flavour but also to the customs of a healthy diet.
Bacco – Spakkìmi – Pistachio Nougats.
Sicilian snack recalling torrone tradition, processed in Bacco’s laboratories with a lighter preparation. The result is a crunchy dessert with light and friable pastry and intense savour, ideal to be munched while at computer, or watching TV and reading a book.
Weight: 100gr
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