Butter Parmareggio 200gr


Parmareggio Butter is produced from the cream of the dairies located in the provinces of Modena, Parma and Reggio Emilia, which give it a unique and unmistakable flavor and a delicate and creamy taste. Versatile in the kitchen, it is an ideal ingredient to season pasta dishes and to prepare tasty hot recipes, but also to be enjoyed alone spread on bread.

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