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Picked aubergines 314ml -

Picked aubergines 314ml

£3.50

Before the introduction of fridges, Italian households used to preserve vegetables in jars of oil or vinegar to ensure that they had fresh food to eat all year round. Immersing the aubergines in oil removes oxygen, allowing them to keep for longer. Traditionally eaten in pleasant homes with bread, this recipe creates a flavorful topping for bruschetta or pizza.

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