Tre Marie – Panettone capolavoro bianco -750 g

Capolavoro Bianco enhances the genuineness of the Tre Marie method: three days of slow leavening, eight hours natural cooling, three ingredient mixes and ‘Mother’ yeast. Wheat flour, butter 14,5%, sugar, egg yolk, orange paste 8% (ground orange peel, glucose-fructose syrup, sugar), natural leaven (wheat), whey powder, emulsifier: mono- and diglycerides of fatty acids; rice flour, salt, natural flavourings.